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Ham And Cheese Casserole

JennaSand's picture
This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat.
Ingredients
  Cheddar cheese soup 1 Can (10 oz) (Campbell’s)
  Milk 1 Can (10 oz) (after removing the soup from the can)
  Egg noodles 16 Ounce
  Corn 1 Can (10 oz) (drained)
  Celery stalks 2 , chopped
  Onion 1⁄2 , chopped
  Chopped ham/Whatever you have left over on the bone 1 1⁄2 Cup (24 tbs)
  Pepper red 1⁄2 , chopped
  Scallions 2 , chopped
  American cheese slice 8
Directions

1. Preheat oven to 350 F
2. Follow the directions on the package of noodles and cook until al dente
3. While the noodles are cooking mise en place!
4. Heat the soup and milk in a saucepan.
5. Place half of the noodles in the bottom of a 13 inch x 9 inch casserole pan
6. Add the corn, celery, onion, ham
7. Add the remaining noodles and soup mixture, gently stir to incorporate
8. Top with red pepper, scallions and American cheese slices
9. Bake at 350 F for 25 - 30 minutes, or until heated and cheese is melted
Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta, Pork, Vegetable
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.492855
Average: 3.5 (7 votes)

11 Comments

Hyde.Ray's picture
i am the 200th viewer of this recipe.
Hyde.Ray's picture
now 201th. This is a good one.
JennaSand's picture
I am glad that this is a popular one!
JMSaccomando's picture
idk if zachs was better b/c i didnt taste the real recipe
JennaSand's picture
Zach's was good! The original isn't that far off either! Glad you enjoyed it.
Taryn's picture
Umm... Can't wait to try it!
JennaSand's picture
Thanks!
gbpackerfan000's picture
Zachs was terrible...haha just kidding, I dont know if the difference would be that noticeable.
JennaSand's picture
Agree! Maybe a little less onion flavor
JMSaccomando's picture
yah i dont think that it would b that noticable either
JennaSand's picture
I agree, I think maybe just a little less onion flavor