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Asparagus Chicken Divan

Holiday.Cook's picture
  Boneless skinless chicken breasts 1 Pound
  Asparagus 2 Pound, trimmed
  Condensed cream of chicken soup 10 3⁄4 Ounce (Undiluted, 1 Can)
  Worcestershire sauce 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs), divided
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 3⁄4 Cup (12 tbs)

Broil chicken 6 in from the heat until juices run clear.
Meanwhile, in a large skillet, bring 1/2 in of water to a boil.
Add asparagus.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Drain and place in a greased shallow 2-1/2-qt baking dish.
Cut chicken into thin slices.
In a bowl, combine the soup, Worcestershire sauce and nutmeg.
Spread half over asparagus.
Sprinkle with 1/3 cup Parmesan cheese.
Top with chicken.
Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese.
Bake, uncovered, at 400° for 20 minutes.
Fold whipped cream into mayonnaise; spread over top.
Sprinkle with remaining Parmesan cheese.
Broil 4-6 in from the heat for about 2 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 484

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 168.7 mg56.2%

Sodium 1039.2 mg43.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 5.1 g20.5%

Sugars 6.7 g

Protein 45 g89.1%

Vitamin A 44.1% Vitamin C 23.7%

Calcium 44% Iron 34.3%

*Based on a 2000 Calorie diet

Asparagus Chicken Divan Recipe