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Broccoli-Lima Bean Casserole

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Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family!
Ingredients
  Butter/Margarine 3 Tablespoon
  Bite site shredded rice biscuits 4 Cup (64 tbs)
  Frozen broccoli 10 Ounce, cut into small piece (Cooked)
  Frozen lima beans 10 Ounce (Cooked)
  Condensed cream of celery soup 10 1⁄2 Ounce
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a skillet and heat butter in it.
3) Add shredded rice biscuits and curry powder.
4) Stir over low heat for about 5 minutes to coat and toast the cereal evenly. Set aside.
5) Mix broccoli with soups and lima beans.
6) Stir in 1 cup toasted rice biscuits.
7) Place mixture in a baking dish.
8) Crumble and top with remaining cereal.
9) Bake in the oven for about 30 minutes or until bubbly and brown.

SERVING
10) Serve Broccoli-Lima Bean Casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 721 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 1586.8 mg66.1%

Total Carbohydrates 148 g49.5%

Dietary Fiber 3.8 g15.3%

Sugars 13 g

Protein 17 g33.8%

Vitamin A 92.5% Vitamin C 148%

Calcium 65.4% Iron 295.3%

*Based on a 2000 Calorie diet

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Broccoli-Lima Bean Casserole Recipe