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Baked Corn In Casserole

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Ingredients
  Cream style corn 1 Can (10 oz)
  Canned kernel corn 12 Ounce
  Onion 1⁄2 Cup (8 tbs), grated
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Pimentos 2 , chopped
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1 , well beaten
  Cracker crumbs 1 Cup (16 tbs)
  American cheese 1 Cup (16 tbs), grated
  Melted butter 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and combine all ingredients in it.
3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour.

SERVING
4) Remove from oven and serve hot in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 384.9 mg16%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2.1 g8.2%

Sugars 12.1 g

Protein 8 g16.1%

Vitamin A 17.4% Vitamin C 36.5%

Calcium 14.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Baked Corn In Casserole Recipe