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Homestyle Tuna Casserole

chef.cristian's picture
Ingredients
  Bow tie pasta/1 cup macaroni 1 1⁄3 Cup (20.8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1⁄3 Cup (4.8 tbs)
  99% fat free condensed cream of mushroom soup with 1/3 less salt 10 4⁄5 Ounce (1 Can)
  Evaporated skim milk 4⁄5 Cup (12.8 tbs)
  Canned water packed tuna 9 1⁄3 Ounce, drained (1 Can)
  Chopped pimientos 1⁄3 Cup (4.8 tbs), drained
  Reduced fat parmesan cheese 2 Tablespoon, grated
  Snipped fresh parsley 2 Tablespoon
Directions

Cook the pasta according to the directions on the package.
Drain and set aside.
Meanwhile, preheat the oven to 375°.
Lightly spray an unheated medium saucepan with no-stick spray.
Add the celery and onions.
Cook and stir over medium heat until tender.
Stir in the condensed soup and milk.
Then gently stir in the pasta, tuna and pimiento.
Transfer the mixture to a 1 1/2-quart casserole.
Sprinkle with the Parmesan cheese.
Bake for 25 to 30 minutes or until heated through.
Sprinkle with the parsley to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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