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Baked Chicken Divan

Southern.Crockpot's picture
Ingredients
  Cooked asparagus spears 3⁄4 Pound (Use Either Fresh Or Frozen)
  Boneless skinless chicken breast 1 Pound, sliced cooked
  Fleischmann's margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Skim milk 1 3⁄4 Cup (28 tbs)
  Egg beaters 1⁄2 Cup (8 tbs)
  Sherry cooking wine 2 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
Directions

Arrange asparagus in bottom of greased 2-quart shallow baking dish.
Place chicken slices over asparagus; cover with foil.
Bake at 325°F for 20 minutes or until heated through.
In medium saucepan, over low heat, melt margarine; blend in flour.
Cook, stirring until smooth and bubbly; remove from heat.
Gradually blend in milk; return to heat.
Heat to a boil, stirring constantly until thickened.
Gradually blend half the hot milk mixture into Egg Beaters.
Return mixture to saucepan; blend well.
Stir in sherry and pepper.
Spoon sauce over chicken and asparagus; sprinkle lightly with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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