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Special Egg Casserole

chef.brandon's picture
Ingredients
  Cream of celery 10 Ounce
  Milk 113 Milliliter (1/2 Cup)
  Mayonnaise 1 Cup (16 tbs)
  Celery 1 1⁄2 Cup (24 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Water chestnuts 5 Ounce
  Onion 2 Teaspoon
  Parsley 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Bread 1 1⁄2 Cup (24 tbs)
  Eggs 8 , coarsely chopped
  Butter 2 Tablespoon
  Sharp cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375° F.
2. Grease a 6-cup casserole dish with butter.
3. In a mixing bowl, combine soup and milk.
4. Stir in mayonnaise.
5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well.
6. Add the chopped eggs and mix with folding movements.
7. In a pan, melt butter and toss bread cubes.
8. Stir in the cheese and keep aside.

MAKING
9. In the greased casserole dish, pour the mixture.
10. Top with bread cheese mixture.
11. Place the dish in the oven and bake for 25 minutes until bread is browned and egg mixture is bubbling.

SERVING
12. Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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