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Carrot Casserole

Taste.of.America's picture
Get started on eating healthy. There sure is no better health food than vegetables. This carrot casserole is a great way to introduce more vegetables in your daily diet.
Ingredients
  Carrots 3 Cup (48 tbs), diced
  Saltines 12 , crumbled
  Onion 2 Teaspoon, minced
  Butter 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Cheese 1⁄4 Cup (4 tbs), grated
Directions

Cook carrots in boiling water to cover; drain.
Re- serve 2/3 cup carrot liquid.
Mash carrots; add saltines, onion, butter and pepper stirring well.
Place in casserole; pour over carrot liquid.
Sprinkle with cheese.
Bake in 375-degree oven until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
5

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Average: 4 (25 votes)