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Tuna Casserole

chef.brandon's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Macaroni 1 Cup (16 tbs)
  Tuna 1 Can (10 oz) (Salmon)
  Mushroom soup 1 Can (10 oz)
  Onion 1 , chopped
  Peas 1 Cup (16 tbs)
Directions

Mix all together and cover with grated cheese.
Bake 1 hour at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Your rating: None
4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 512.3 mg21.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.3 g13.3%

Sugars 8.3 g

Protein 25 g51%

Vitamin A 38.1% Vitamin C 28.4%

Calcium 10.1% Iron 17%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe