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Mushroom Chicken Casserole

chef.brandon's picture
Ingredients
  Cooking oil 2 Tablespoon
  Mushrooms 1⁄2 Pint, sliced
  Onion 1 Small, chopped
  Cream of mushroom soup 10 Ounce (1 Can)
  Canned cream of mushroom soup 10 Ounce (1 Can)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Soya sauce 1 Tablespoon
Directions

Saute sliced mushrooms and onion in oil over medium heat until golden - about 5 minutes.
Add soup, broth, chicken and soya sauce.
Mix well and place in casserole.
Cover with 1/2 cup crushed potato chips.
Heat in 350°F oven until bubbly, approximately 20 minutes.
Serve with green salad and crisp rolls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Your rating: None
4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 49.6 mg16.5%

Sodium 1234.8 mg51.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g4.6%

Sugars 4.5 g

Protein 20 g39.9%

Vitamin A 1.6% Vitamin C 8.6%

Calcium 3.5% Iron 14.7%

*Based on a 2000 Calorie diet

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Mushroom Chicken Casserole Recipe