Rich Scallop Casserole
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1 Medium, chopped|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Cream of mushroom soup||10 Ounce|
|Buttered bread||1 1⁄2 Cup (24 tbs), cubed, 1/2" size|
1. Preheat oven to 350 degrees F.
2.In a pot filled with water, add the scallops and salt.
3.The scallops can be cut into half if they are big.
4.Once cooked, drain the scallops.
5.In a saucepan, melt some butter.
6. Add in onion and celery and saute.
7.Now add the mushroom soup.
8.In the casserole dish put in scallop mixture.
9.Layer with cheese.
10. Sprinkle bread crumbs on top.
11. Bake for 25 to 30 minutes.
12. Serve warm.