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Chicken Rice Casserole With Mushroom

chef.brandon's picture
Ingredients
  Boneless chicken 14 Ounce (2 Tins Of 7 Ounce Each)
  Cooked rice 2 Cup (32 tbs)
  Mushroom soup 20 Ounce (2 Tins)
  Roasted almonds 2⁄3 Cup (10.67 tbs), chopped
  Milk 1⁄2 Cup (8 tbs), mixed with soup
  Crushed potato chips 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon
  Green pepper 1⁄2
  Chopped onion 2 Tablespoon
Directions

Saute onion and pepper in butter.
Add chicken, almonds and rice.
Combine all ingredients except potato chips.
Mix well.
Bake at 375°F for 45 minutes without lid.
Put crushed potato chips on top of casserole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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