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Squash Casserole

chef.brandon's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Stuffing mix 8 Ounce (1 Package)
  Water chestnuts 1 Can (10 oz), drained
  Cream of chicken soup 1 Can (10 oz)
  Pimentos 2 1⁄2 Ounce, drained and chopped (1 Small Jar)
  Yellow squash 3 Cup (48 tbs), cooked, drained
  Salt To Taste
  Pepper To Taste
  Sour cream 1 Cup (16 tbs)
  Onions 2 Medium, chopped
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In a mixing bowl, place stuffing mix and pour melted butter over it; mix well.
3. In another bowl, mix rest of the ingredients.

MAKING
4. In a casserole, spread half of the stuffing mix at the bottom and Line casserole with half the stuffing mix.
5. Spoon the mixture of remaining ingredients into casserole.
6. Top with remaining stuffing mix.
7. Place the casserole in oven and bake for 35 minutes.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Squash
Cook Time: 
35 Minutes
Servings: 
2

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4.23684
Average: 4.2 (19 votes)

1 Comment

Nelle's picture
Looks good!