You are here

Ham Casserole

chef.brandon's picture
Ingredients
  Cooked ham 1 1⁄2 Cup (24 tbs), cut up
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs) (Superior Variety)
  Chopped onion 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Cayenne 1 Dash
  Cooked rice 4 Cup (64 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne.
Heat until blended.
Put a layer of rice in bottom of casserole.
Top with layer of ham mixture, then layer of rice.
Continue until all are used, ending with layer of ham.
Sprinkle with crumbs.
Dot with butter.
Bake in 375°F oven, 30-40 minutes, or until bubbling and browned on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 279

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 98.9 mg33%

Sodium 892.2 mg37.2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2.2 g8.8%

Sugars 8.6 g

Protein 29 g58.4%

Vitamin A 12.1% Vitamin C 2.9%

Calcium 29.2% Iron 22.3%

*Based on a 2000 Calorie diet

0 Comments

Ham Casserole Recipe