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Sausage Stove Top Casserole

chef.brandon's picture
Ingredients
  Breakfast sausage 1 Pound
  Uncooked spaghetti 4 Ounce
  Onion 1⁄2 Medium, diced
  Diced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Canned tomatoes 20 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Cut sausages into 1/2 inch pieces, fry until brown.
Drain fat.
Add all ingredients except cheese.
Add the spaghetti dry (not cooked).
Stir all to mix.
Cover and simmer until pasta is tender (about 30 minutes).
Add boiling water if necessary to keep moist.
Sprinkle with cheese and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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