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Sausage Stove Top Casserole

chef.brandon's picture
Ingredients
  Breakfast sausage 1 Pound
  Uncooked spaghetti 4 Ounce
  Onion 1⁄2 Medium, diced
  Diced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Canned tomatoes 20 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Cut sausages into 1/2 inch pieces, fry until brown.
Drain fat.
Add all ingredients except cheese.
Add the spaghetti dry (not cooked).
Stir all to mix.
Cover and simmer until pasta is tender (about 30 minutes).
Add boiling water if necessary to keep moist.
Sprinkle with cheese and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 8.9 g44.6%

Trans Fat 0.2 g

Cholesterol 55.3 mg18.4%

Sodium 1092.6 mg45.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.4 g13.4%

Sugars 2.9 g

Protein 17 g34.8%

Vitamin A 22.4% Vitamin C 18.5%

Calcium 16.7% Iron 11.2%

*Based on a 2000 Calorie diet

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Sausage Stove Top Casserole Recipe