14 Sep 2011
|Canned water chestnuts||8 Ounce, drained (1 Can)|
|Canned pimento||2 Ounce, drained (1 Jar)|
|Cream of chicken soup||1 Can (10 oz), drained|
|Worcestershire sauce||1 Teaspoon|
|Sliced mushrooms||1 Can (10 oz)|
1. Preheat oven to 350Â° F.
2. In large mixing bowl, combine all the ingredients.
3. In a casserole, transfer the mixture, cover and bake for 20-30 minutes until vegetables are just tender.
4. Serve hot.
Difficulty Level:Very Easy
Cook Time:30 Minutes
Celery Casserole Recipe