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Celery Casserole

chef.brandon's picture
Ingredients
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Canned pimento 2 Ounce, drained (1 Jar)
  Cream of chicken soup 1 Can (10 oz), drained
  Worcestershire sauce 1 Teaspoon
  Sliced mushrooms 1 Can (10 oz)
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In large mixing bowl, combine all the ingredients.

MAKING
3. In a casserole, transfer the mixture, cover and bake for 20-30 minutes until vegetables are just tender.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Celery
Interest: 
Quick, Healthy
Cook Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 982.1 mg40.9%

Total Carbohydrates 21 g7%

Dietary Fiber 1.5 g6.2%

Sugars 1.8 g

Protein 5 g9.4%

Vitamin A 20.3% Vitamin C 42.6%

Calcium 2.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Celery Casserole Recipe