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Vegetable Whiz Casserole

calinda's picture
Cooking up something special is always fun and here's a simple recipe for Vegetable Whiz Casserole to double that fun. This Vegetable Whiz Casserole is really gonna taste good and will definitely make up a great meal!
Ingredients
  Bermuda onions 2 Large, sliced (About 1/2 Cup)
  Carrots 3 Cup (48 tbs), sliced
  Pasteurized processed cheese 1 Pound
  Buttery crackers 36 , rolled (About 11 1/2 Cup Crumbs)
  Ground black pepper 1 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Pimentos 4 Ounce, chopped
Directions

MAKING
1) In a frying pan, sauté the carrots and onions till tender
2) And then drain onto absorbent paper
3) Over a pot of boiling water heat the cheese spread
4) In a 2 quart baking dish, layer in vegetables, melted cheese and crumb mixture
5) Top the crumbs with the chopped pimentos
6) Bake in the oven for 15 minutes for about 350F with the lid on and an additional 15 minutes without the lid

SERVING
7) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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