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Chicken Casserole With Almond

chef.brandon's picture
Ingredients
  Chicken 2 Cup (32 tbs), cooked and cubed
  Chopped celery 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs), toasted slivered almonds
  Cooked rice 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Salt 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Chicken bouillon cubes 2 , dissolved in 1/2 cup water
Directions

Combine all ingredients, mixing thoroughly.
Place in a casserole.
Cover with crushed potato chips and almonds.
Bake at 400°F for 45 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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