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Peas & Tuna Casserole

chef.brandon's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Cup, 1 Can)
  Crushed potato chips 1 1⁄4 Cup (20 tbs)
  Green peas 1 Cup (16 tbs), cooked and drained
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for 20 minutes.

SERVING
7. Serve scooped from the casserole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Tuna
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (16 votes)