Peas & Tuna Casserole
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Cup, 1 Can)|
|Crushed potato chips||1 1⁄4 Cup (20 tbs)|
|Green peas||1 Cup (16 tbs), cooked and drained|
1.Preheat oven to 350 degrees F.
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for 20 minutes.
7. Serve scooped from the casserole.