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Rice And Vegetable Ring

New.Wife's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Italian oil and vinegar dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Cucumber 1 , peeled, seeded and chopped
  Tomatoes 2 Small, peeled, seeded and chopped
  Green pepper 1 , chopped
  Chopped green onion 1⁄4 Cup (4 tbs)
  Lettuce leaves 3
  Cherry tomatoes 1 Pint
Directions

Combine rice and Italian dressing; cover and refrigerate several hours or overnight.
Add mayonnaise to rice mixture and stir well.
Fold in vegetables, except cherry tomatoes, and press tightly into an oiled 5 1/2-cup ring mold.
Cover and refrigerate 3 to 4 hours.
Unmold on a lettuce-lined platter and fill center with cherry tomatoes.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.6 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 329.5 mg13.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.5 g6.2%

Sugars 4.6 g

Protein 2 g4.5%

Vitamin A 23.1% Vitamin C 52.9%

Calcium 2.4% Iron 5.9%

*Based on a 2000 Calorie diet

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Rice And Vegetable Ring Recipe