Rice And Vegetable Ring
|Cooked rice||2 Cup (32 tbs)|
|Italian oil and vinegar dressing||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sliced radishes||1 Cup (16 tbs)|
|Cucumber||1 , peeled, seeded and chopped|
|Tomatoes||2 Small, peeled, seeded and chopped|
|Green pepper||1 , chopped|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Cherry tomatoes||1 Pint|
Combine rice and Italian dressing; cover and refrigerate several hours or overnight.
Add mayonnaise to rice mixture and stir well.
Fold in vegetables, except cherry tomatoes, and press tightly into an oiled 5 1/2-cup ring mold.
Cover and refrigerate 3 to 4 hours.
Unmold on a lettuce-lined platter and fill center with cherry tomatoes.
Makes 8 to 10 servings.