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Chicken Casserole With Cream Of Mushroom Soup

world.food's picture
Ingredients
  Hen 5 Pound
  Salt To Taste
  Celery ribs 6 (Plus Few More)
  Celery ribs 6 , chopped
  Onions 2 Large, chopped
  Butter 3 Tablespoon
  Chicken stock 1 Pint
  Worcestershire 1 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)
  Sharp cheese 1⁄2 Pound, grated
  Cheese 1⁄2 Pound, grated
  Vermicelli 1⁄2 Pound, cooked
  Stuffed olives 1 Small
  Green stuffed olives 4 Ounce, chopped (1 Small Bottle)
  Almonds 1 Cup (16 tbs), slivered
  Almonds 1 Cup (16 tbs), toasted and slivered
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In boiling salted water, add a few ribs of celery and cook hen.
3) When the meat is tender, remove from the stock.
4) Remove the bones and cut into bite size pieces.

MAKING
5) In a deep pan, heat butter and saute chopped celery and onions, until soft.
6) To this, add broth, Worcestershire sauce and seasonings to taste.
7) Gradually add mushroom soup, cheese, cooked vermicelli and olives.
8) In a large greased casserole, place this mix.
9) Add almonds on top.
10) Bake uncovered for 30 minutes.

SERVING
11) Transfer to a serving platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
10

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