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Cauliflower Beef Casserole

ella's picture
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Cauliflower Beef Casserole - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Cauliflower Beef Casserole!
Ingredients
  Cauliflower 1 Medium
  Ground beef 1 1⁄2 Pound
  Onion 1 Small
  Salt 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Cheddar cheese 1⁄2 Pound
  Seasoned bread cubes 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a saucepan and boil salted water in it. Add cauliflower and cook until partially tender.
3) Take a skillet and sauté beef in it along with salt, onion and 1/4 teaspoon Tabasco.
4) In the meanwhile, take a small saucepan and combine together milk, flour, oil and remaining Tabasco in it. Stir over low heat until thick.
5) Add cheese and heat until melted.
6) Take a 2 quart casserole and put meat in it. Cover with a layer of bread cubes.
7) Add cauliflower and pour the prepared cheese sauce all over.
8) Bake in the oven for about 30 minutes or until casserole in heated through and sauce turns bubbly.

SERVING
9) Serve Cauliflower Beef Casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cauliflower
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
6

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