You are here

Shrimp and Rice Casserole

world.food's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Cheddar cheese soup 1 Can (10 oz)
  Water 1 Can (10 oz)
  Pepper red 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
  Onion 1 Medium, chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Bell pepper 1⁄4 Cup (4 tbs)
  Shrimp/Crabmeat / broth 1 Can (10 oz)
  Salt 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a casserole, combine all the ingredients.
3) Bake uncovered for 1 hour.

SERVING
4) Serve hot with a gravy and mixed vegetable salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 513 mg21.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1 g4.1%

Sugars 1.8 g

Protein 15 g30.8%

Vitamin A 3.4% Vitamin C 14.9%

Calcium 4% Iron 8.4%

*Based on a 2000 Calorie diet

Shrimp And Rice Casserole Recipe