You are here

Casserole Cauliflower

New.Wife's picture
Ingredients
  Cauliflower 2 1⁄2 Pound (1 Large One)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs), sifted
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Celery 1⁄3 Cup (5.33 tbs), thinly sliced
  Prepared mustard 2 Tablespoon
  Soda cracker crumbs 1⁄2 Cup (8 tbs)
  Regular wheat germ 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Trim the green leaves from cauliflower and cut the head into florets.
2) In a large saucepan, boil the water with salt.
3) Add cauliflower florets into water and cover the pan.
4) Cook the florets for 7 minutes or until crisp tender.
5) Drain the florets.
6) In a shallow-6-cups baking dish, place the florets.

MAKING
7) In a small saucepan, melt 3 tablespoons of butter or margarine.
8) In the pan, add flour and salt.
9) Cook the flour until bubbly, stirring continuously.
10) Add milk and continue cooking until sauce thickens, while stirring constantly.
11) Mix celery and mustard in the sauce and pour it over cauliflower.
12) In a small frying pan, melt the remaining butter and remove the pan from heat.
13) In the pan, add cracker crumbs and wheat germ.
14) Pour the mixture on the edges of the baking dish.
15) In a moderate oven at temperature 375°, bake the cauliflower for 20 minutes or until topping is browned.

SERVING
16) Serve the warm cauliflower as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.12941
Average: 4.1 (17 votes)