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Spinach Casserole

Chef.Foodie's picture
Ingredients
  Vegeroni 12 Ounce (Vegetable Macaroni, 1 Package)
  Frozen spinach 10 Ounce, chopped, defrosted (1 Package)
  Cottage cheese/Farmer style variety can be used also 16 Ounce, creamed (1 Container)
  Monterey jack cheese 2 Pound, shredded
  Garlic cloves 8 Large, minced or pressed
  Milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. You need to cook Macaroni as per the direction narrated on the packet.
2. Add spinach, cottage cheese, Jack cheese, and garlic together and mix all ingredients well.
3. Pour the cooked mix onto the baking pan.
4. Make the surface of the mix smooth with spoon and add milk on it.
5. Bake the mix at 350º F temperature for 35-40 minutes.
6. During half-baked condition of the mix, shuffle the entire preparation so that the upper crust of the pan may not get very hard.
7. After making the surface smooth, continue baking.

SERVING
8. Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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