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Spinach Casserole

Chef.Foodie's picture
Ingredients
  Vegeroni 12 Ounce (Vegetable Macaroni, 1 Package)
  Frozen spinach 10 Ounce, chopped, defrosted (1 Package)
  Cottage cheese/Farmer style variety can be used also 16 Ounce, creamed (1 Container)
  Monterey jack cheese 2 Pound, shredded
  Garlic cloves 8 Large, minced or pressed
  Milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. You need to cook Macaroni as per the direction narrated on the packet.
2. Add spinach, cottage cheese, Jack cheese, and garlic together and mix all ingredients well.
3. Pour the cooked mix onto the baking pan.
4. Make the surface of the mix smooth with spoon and add milk on it.
5. Bake the mix at 350º F temperature for 35-40 minutes.
6. During half-baked condition of the mix, shuffle the entire preparation so that the upper crust of the pan may not get very hard.
7. After making the surface smooth, continue baking.

SERVING
8. Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5369 Calories from Fat 2449

% Daily Value*

Total Fat 312 g479.3%

Saturated Fat 168.8 g844.2%

Trans Fat 0 g

Cholesterol 1022.3 mg340.8%

Sodium 7642.5 mg318.4%

Total Carbohydrates 297 g99%

Dietary Fiber 8.8 g35.2%

Sugars 27.7 g

Protein 336 g672%

Vitamin A 867% Vitamin C 40.5%

Calcium 742.1% Iron 36.5%

*Based on a 2000 Calorie diet

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Spinach Casserole Recipe