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Lazy Beef Casserole

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Ingredients
  Lean beef chuck 1 Pound, cut into 1 1/2-inch cubes
  Red wine 1⁄2 Cup (8 tbs)
  Consomme 10 1⁄2 Ounce, undiluted (1 Can)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, chopped
  Fine dry bread crumbs 1⁄4
  All-purpose flour 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 300°F.
2) In a casserole,combine the meat with the wine, consomme, seasonings and onion.

MAKING
3) Gradually mix flour and bread crumbs into the mixture and fold into the liquid.
4) Cover the casserole with lid and bake about 3 hours. (Or, a lower temperature and longer cooking time may be used if desired).

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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