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Round Steak And Vegetable Casserole

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Ingredients
  Round steak 2 Pound (1/2 Inch Thick)
  Garlic salt 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 , thinly sliced
  Potatoes 4 , quartered
  Carrots 4 , sliced
  Canned french style green beans 14 1⁄2 Ounce, drained (1 Can)
  Tomato soup 10 3⁄4 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
Directions

MAKING
1) Cut the meat neatly into serving-sized pieces.
2) In a slow cooker, put the pieces of meat and add the seasoning. Stir well.
3) Add the carrots, potatoes and green beans. Top with the tomatoes and soup.
4) Cover the cooker and cook over high heat for 1 hour. Reduce to the heat to low and cook for another 8 hours. During the final 30 minutes of cooking, remove the cover.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 763.1 mg31.8%

Total Carbohydrates 30 g10%

Dietary Fiber 4.4 g17.7%

Sugars 6.7 g

Protein 27 g54.6%

Vitamin A 106.1% Vitamin C 46%

Calcium 7.5% Iron 14.8%

*Based on a 2000 Calorie diet

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Round Steak And Vegetable Casserole Recipe