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Creamed Corn Casserole

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Ingredients
  Butter 2 Tablespoon
  Egg 1
  Soda cracker crumbs 1⁄3 Cup (5.33 tbs)
  Cream style corn 17 Ounce
  Canned cream style corn 17 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5 minutes.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
4

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Your rating: None
4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 1005.2 mg41.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.5 g10.2%

Sugars 9.2 g

Protein 5 g10.1%

Vitamin A 6.7% Vitamin C 10.7%

Calcium 1.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Creamed Corn Casserole Recipe