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Creamed Corn Casserole

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Egg 1
  Soda cracker crumbs 1⁄3 Cup (5.33 tbs)
  Cream style corn 17 Ounce
  Canned cream style corn 17 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5 minutes.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
4

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