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Salmon Cheese Casserole With Mushrooms

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Ingredients
  Canned salmon 14 3⁄4 Ounce (With Liquid)
  Canned mushrooms 4 Ounce, drained
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Grated cheese 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Minced onion 1 Tablespoon
Directions

GETTING READY
1) In a bowl, flake fish and remove the bones.

MAKING
2) Pour in the remaining ingredients and mix thoroughly.
3) Cover and cook on low for 3-4 hours.

SERVING
4) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
180 Minutes
Ready In: 
215 Minutes
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 159.3 mg53.1%

Sodium 1107.9 mg46.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.42 g1.7%

Sugars 1.3 g

Protein 36 g72.6%

Vitamin A 5.2% Vitamin C 2.9%

Calcium 38.5% Iron 7.6%

*Based on a 2000 Calorie diet

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Salmon Cheese Casserole With Mushrooms Recipe