Lamb And Broccoli Casserole
|Skim milk||1 Cup (16 tbs)|
|Processed american diet cheese||1 1⁄4 Cup (20 tbs), grated|
|Worcestershire sauce||1⁄2 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Cooked sliced lamb leg||1 Pound, trimmed of fat|
|Frozen broccoli||10 Ounce, cooked|
|Tomato||1 Medium, sliced|
1.Preheat the oven to 350 degrees.
2.Take a saucepan, put flour with milk in and heat on low flame.
3.Keep mixing until the mixture gets thick.
4.Put 1 cup of grated cheese, Worcestershire sauce, salt, celery seed, mustard and pepper to it and stir until the cheese melts.
5.Take a 1 1/2 quart baking dish, make the layers of lamb, broccoli and slices of tomato in it.
6.Top the layer with sauce and bake the dish for 15 minutes.
7.Add leftover 1/4 cup cheese and bake for 5 more minutes.