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Spinach And Cheese Casserole

chef.david.galeano's picture
Ingredients
  Frozen spinach 20 Ounce, thawed, drained (2 Packages, 10 Ounce Each)
  Cream style cottage cheese 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into small pieces
  American processed cheese 1 1⁄2 Cup (24 tbs), cubed
  Eggs 3 , beaten
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Grease a slow-cooker or a crock pot generously with butter.
2. In a large bowl, combine remaining ingredients
3. Turn the mixture into the slow cooker and dot with remaining butter.
4. Cover the pot with its lid
5. Slow cook the on HIGH for about 1 hour or if you are not in a hurry and want to serve the spinach casserole for dinner, cook on LOW for about 6 hours.

SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as a stuffing if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes
Servings: 
6

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