You are here

Spinach And Cheese Casserole

Ingredients
  Frozen spinach 20 Ounce, thawed, drained (2 Packages, 10 Ounce Each)
  Cream style cottage cheese 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into small pieces
  American processed cheese 1 1⁄2 Cup (24 tbs), cubed
  Eggs 3 , beaten
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Grease a slow-cooker or a crock pot generously with butter.
2. In a large bowl, combine remaining ingredients
3. Turn the mixture into the slow cooker and dot with remaining butter.
4. Cover the pot with its lid
5. Slow cook the on HIGH for about 1 hour or if you are not in a hurry and want to serve the spinach casserole for dinner, cook on LOW for about 6 hours.

SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as a stuffing if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
360 Minutes
Ready In: 
365 Minutes
Servings: 
6

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 20.2 g100.9%

Trans Fat 0.1 g

Cholesterol 234 mg78%

Sodium 1366.9 mg57%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.9 g11.5%

Sugars 3.3 g

Protein 21 g42.7%

Vitamin A 237.1% Vitamin C 8.7%

Calcium 19% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Spinach And Cheese Casserole Recipe