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Bacon and Potato Casserole

Elitists.Kitchen's picture
Ingredients
  Leftover bacon/Leftover ham 1 Cup (16 tbs)
  Cooked potatoes 1 Cup (16 tbs)
  White sauce with onion and parsley 1 Pint (600 Milliliter)
Directions

GETTING READY
1. Turn the oven to setting 375°F/190°C/Gas 5

MAKING
2. In a greased, wide ovenproof dish, add a layer of potato slices
3. Dilute the white sauce and bring it up to three quarters of a pint and add chopped onoon and parsley to it
4. Add it over the potatoes, sprinkle chopped chunks of cooked ham slices on top and cover with another layer of potatoes
5. Brush with milk ot molten butter and bake for forty minutes

SERVING
6. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 883.8 mg36.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 4.7 g18.7%

Sugars 5 g

Protein 15 g30.3%

Vitamin A 8.6% Vitamin C 22.5%

Calcium 17.3% Iron 30%

*Based on a 2000 Calorie diet

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Bacon And Potato Casserole Recipe