You are here

Egg And Broccoli Casserole

admin's picture
Ingredients
  Small curd cottage cheese 24 Ounce (1 Carton)
  Broccoli 10 Ounce, frozen chopped, thawed and drained (1 Package)
  Cheddar cheese 8 Ounce, shredded (2 Cups)
  Eggs 6 , beaten
  Flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Onion 3 Tablespoon, finely chopped
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Combine first 8 ingredients, pour into greased slow cooker and cook with cover on High for 1 hour.
2. Stir, reduce heat to Low and with cover cook for 2 1/2-3 hours such that temperature reaches 160° and eggs are set.

SERVING
3. Sprinkle with cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Egg
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 224

% Daily Value*

Total Fat 25 g39%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 276.3 mg92.1%

Sodium 883.3 mg36.8%

Total Carbohydrates 15 g5%

Dietary Fiber 1.5 g6.2%

Sugars 5.7 g

Protein 31 g61.8%

Vitamin A 27% Vitamin C 71.2%

Calcium 42.6% Iron 10.3%

*Based on a 2000 Calorie diet

0 Comments

Egg And Broccoli Casserole Recipe