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Nina's Steak And Mushroom Casserole

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If you are bored of the usual, take delight in this super-delicious recipe for Nina's Steak and Mushroom Casserole. This Nina's Steak and Mushroom Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
  Steak cubes 4
  Bacon drippings 4 Tablespoon
  Onions 2 Medium
  Mushrooms 1 Pound
  Condensed cream of mushroom soup 1 Can (10 oz)
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Potatoes 4 Medium
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a skillet and heat drippings in it.
3) Add the steaks and cook until brown.
4) Remove the steaks from pan and add mushroom and onion slices to the skillet. Cook until tender.
5) Drain the steak and vegetables on absorbent paper.
6) Combine buttermilk, soup, parsley and seasonings.
7) Take a greased 2 1/2-quart casserole and place alternate layers of potatoes, onion, mushroom slices and steaks in it.
8) Pour a little soup mixture on each layer.
9) Bake in the oven for about 1 hour.

SERVING
10) Serve Nina's Steak and Mushroom Casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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