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Ham Casserole

Microwave.Lady's picture
Ingredients
  Cooked ham 1 1⁄2 Cup (24 tbs), diced
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Chopped onion 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Tarragon 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce, undiluted (1 Can)
  Cooked narrow egg noodles 1 1⁄2 Cup (24 tbs)
  Cooked french style green beans 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 2 Tablespoon
Directions

MAKING
1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute.
2. Stir the ham, onions and tarragon into the butter.
3. Cover with plastic wrap or wax paper and return to the microwave. Cook for about 4 minutes until onion is soft and transparent
4. Stir in the soup and water.
5. Add the noodles and beans to the casserole and mix well.
6. Return to the microwave, covered and cook for about 11 minutes, stirring occasionally, until hot and bubbly.
7. Sprinkle the buttered crumbs on top and let stand for 2 minutes before serving.

SERVING
8. Take the dish straight to the table and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham
Interest: 
Quick
Cook Time: 
18 Minutes
Servings: 
4

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