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Salmon And Cheese Casserole

chef.david.galeano's picture
Ingredients
  Canned salmon and juice 1 Pound (1 Can)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Grated american cheese 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Tablespoon, minced
  Butter/Margarine 1 Tablespoon, melted
Directions

MAKING
1) In a bowl, flake the salmon and discard bones.
2) Then add all the ingredients except the butter, mix well.
3) In a slow cooker, apply butter over the inner surface and place the salmon mixture.
4) Cover and cook on LOW 3 or 4 hours or on HIGH for 1 1/2 to 2 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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