You are here

Salmon and Cheese Casserole

Ingredients
  Canned salmon and juice 1 Pound (1 Can)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Grated american cheese 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Tablespoon, minced
  Butter/Margarine 1 Tablespoon, melted
Directions

MAKING
1) In a bowl, flake the salmon and discard bones.
2) Then add all the ingredients except the butter, mix well.
3) In a slow cooker, apply butter over the inner surface and place the salmon mixture.
4) Cover and cook on LOW 3 or 4 hours or on HIGH for 1 1/2 to 2 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

Rate It

Your rating: None
4.091665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 221

% Daily Value*

Total Fat 25 g38%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 189.8 mg63.3%

Sodium 191.9 mg8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.48 g1.9%

Sugars 1.3 g

Protein 36 g71.4%

Vitamin A 11.7% Vitamin C 3.3%

Calcium 27.6% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

Salmon And Cheese Casserole Recipe