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Ham Casserole With Sherry

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Ingredients
  Ground ham 4 Cup (64 tbs) (Leftover)
  Sherry 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Cooked rice 2 Cup (32 tbs)
  Tomatoes 2 , chopped
  Diced green pepper 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Worcestershire 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Paprika To Taste
Directions

MAKING
1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire.
2. Grease a casserole and tip this mixture into the casserole
3. Toss the crumbs with butter
4. Sprinkle the top of the casserole with buttered crumbs and paprika
5. Bake the mixture in a moderate oven (350°) for 45 minutes

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 199.9 mg66.6%

Sodium 275.1 mg11.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.1 g4.3%

Sugars 1.9 g

Protein 38 g75.5%

Vitamin A 21.2% Vitamin C 22.6%

Calcium 7.1% Iron 20.5%

*Based on a 2000 Calorie diet

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Ham Casserole With Sherry Recipe