Savory Vegetable Casserole
|Frozen cauliflower||10 Ounce|
|Frozen broccoli spears||10 Ounce|
|All purpose flour||1 1⁄2 Tablespoon|
|Seasoned salt||1⁄4 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Pimento||1⁄4 Cup (4 tbs)|
|Cheddar cheese||3⁄4 Cup (12 tbs)|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
1)Prepare cauliflower and broccoli separately as per package directions. Drain.
2)In a small saucepan, heat butter and add flour, salt, seasoned salt, pepper and monosodium glutamate.
3)Then, slowly add milk and cook until thickened, stirring constantly.
4)Fold in onion, pimento and cheese. Stir until cheese melts.
5)In a baking dish, arrange cauliflower, broccoli and sauce in layers and cover with cracker crumbs.
6)Now, sprinkle paprika and bake at 350 degrees until vegetables are heated through and sauce is bubbly.
7)Serve the vegetable casserole hot.