Sharon's Chicken And Rice Casserole
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||2 Ounce, undrained (1 Can)|
|Raw long grain rice||1⁄2 Cup (8 tbs)|
|Long grain rice||1⁄2 Cup (8 tbs) (Raw)|
|Chicken breast halves||2 , skinned and boned|
|Dry onion soup mix||1 Tablespoon|
1) In a greased slow cooker, combine soup, mushrooms, and rice.
2) Mix well and then arrange chicken breasts in layers over the mixture.
3) Pour onion soup on top, cover, and cook on low for 4-6 hours.
4) Garnish and serve.
Calories 596 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 50.5 mg16.8%
Sodium 1951.7 mg81.3%
Total Carbohydrates 96 g32.1%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 30 g60.2%
Vitamin A 9.6% Vitamin C 2.2%
Calcium 6.8% Iron 8.1%
*Based on a 2000 Calorie diet