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Sharon's Chicken And Rice Casserole

Ingredients
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 2 Ounce, undrained (1 Can)
  Raw long grain rice 1⁄2 Cup (8 tbs)
  Long grain rice 1⁄2 Cup (8 tbs) (Raw)
  Chicken breast halves 2 , skinned and boned
  Dry onion soup mix 1 Tablespoon
Directions

MAKING
1) In a greased slow cooker, combine soup, mushrooms, and rice.
2) Mix well and then arrange chicken breasts in layers over the mixture.
3) Pour onion soup on top, cover, and cook on low for 4-6 hours.

SERVING
4) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
2

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4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 1951.7 mg81.3%

Total Carbohydrates 96 g32.1%

Dietary Fiber 5.7 g22.8%

Sugars 1.9 g

Protein 30 g60.2%

Vitamin A 9.6% Vitamin C 2.2%

Calcium 6.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Sharon's Chicken And Rice Casserole Recipe