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Tater Tot Casserole

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Ingredients
  Frozen tater tots 32 Ounce (1 Bag)
  Ground beef 1 Pound, browned
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned green beans 29 Ounce, drained (2 Cans, 14 1/2 Ounce Each)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Dried onions 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In slow cooker arrange frozen tater tots.
2) In a bowl add remaining ingredients.
3) Pour the mixture over potatoes.
4) Cook covered on High for 3 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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3.97059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1218 Calories from Fat 579

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 2312.3 mg96.3%

Total Carbohydrates 120 g40%

Dietary Fiber 15.4 g61.5%

Sugars 8.5 g

Protein 45 g89.8%

Vitamin A 1.2% Vitamin C 30.9%

Calcium 17.5% Iron 55.5%

*Based on a 2000 Calorie diet

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Tater Tot Casserole Recipe