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Tater Tot Casserole

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Ingredients
  Frozen tater tots 32 Ounce (1 Bag)
  Ground beef 1 Pound, browned
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned green beans 29 Ounce, drained (2 Cans, 14 1/2 Ounce Each)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Dried onions 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In slow cooker arrange frozen tater tots.
2) In a bowl add remaining ingredients.
3) Pour the mixture over potatoes.
4) Cook covered on High for 3 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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