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Parsley Potatoes En Casserole

Diet.Chef's picture
Ingredients
  Potatoes 2 Pound, peeled and cubed (6 Whole)
  Chopped fresh parsley 4 Tablespoon
  Minced green onion 2 Tablespoon
  Lemon juice 4 Tablespoon
  Grated lemon peel 1 Teaspoon
  Butter flavored salt 1 Teaspoon
Directions

GETTING READY
1) Preheat oven at 425°.

MAKING
1) In a bowl toss all ingredients together.
2) Transfer content to a nonstick baking dish.
3) Cover and bake the potatoes for 45 minutes.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
3.93611
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 298.6 mg12.4%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.9 g15.7%

Sugars 1.7 g

Protein 3 g7%

Vitamin A 18% Vitamin C 82.8%

Calcium 3.7% Iron 10.5%

*Based on a 2000 Calorie diet

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Parsley Potatoes En Casserole Recipe