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Spinach And Egg Casserole

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Ingredients
  Frozen chopped spinach 20 Ounce (2 Boxes)
  Deviled eggs 6
  Butter 4 Tablespoon
  Worcestershire 1⁄2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated sharp american cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Prepare cream sauce with butter, Worcestershire, flour, and milk.
2. Add the grated cheese to the cream sauce last.
3. Stir well and set aside till required

MAKING
4. Cook the spinach till tender.
5. Drain well
6. In a large casserole tip the cooked and drained spinach.
7. Arrange the deviled eggs on top of the spinach
8. Cover the cheese sauce
9. Mix the sauce with the spinach with a fork
10. Then sprinkle cheese on top
11. Bake at 450 about 15 minutes until bubbly and light brown.

SERVING
12. Serve warm with a cold salad

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.2 (16 votes)