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Crunchy Chicken Casserole

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Ingredients
  Carrots 2 Large, peeled
  Natural cheddar cheese 8 Ounce, chilled
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Canned chicken broth 10 3⁄4 Ounce (1 Can)
  Diced cooked chicken 4 Cup (64 tbs)
  Chopped pimiento 2 Ounce (1 Jar)
  Herb seasoned stuffing 8 Ounce
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Using a disc fitted to a mixer bowl, with shredding side facing up, shred cheese. Keep aside in the mixer bowl.
3. Take a 3 quart saucepan with butter.
4. Place on medium heat and melt it.
5. Stirring constantly, mix in flour followed by broth.
6. Stir till mixture turns thick.
7. Reduce the heat, mix in cheese and stir to melt.
8. Take off from heat and add carrots, pimiento and chicken to the mixture.
9. Take a 2 quart shallow casserole, spread the mixture in it.
10. Take a 10 inch skillet, add butter and melt it.
11. Mix stuffing well with melted butter.
12. Pour on chicken mixture.
13. Place in oven and bake for half an hour.

SERVING
14. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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