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Rock Lobster Party Casserole

calinda's picture
It doesn't take much time to prepare this Rock Lobster Party Casserole - an impressively delicious pick for any occasion. Yes, this recipe for Rock Lobster Party Casserole has something more to the ordinary and will leave you with full satisfaction.
Ingredients
  South african rock lobster tails 24 Ounce
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Tomato juice 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce
  Green pepper 1 Small, finely chopped
  Onion 1 Teaspoon, scraped
  Ketchup 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Teaspoon
Directions

MAKING
1) In a pot of salted boiling water, drop the frozen lobster tail
2) Cook for 2 minutes when the water re-boils
3) Drain the tails in a colander with cold water
4) Carefully remove the meat from the shells and using a sharp knife, dice the meat
5) In a saucepan, melt the butter and over a low heat
6) Add in the flour and the tomato juice and cook till thickened
7) In a colander drain the mushrooms
8) In a frying pan, melt some butter and sauté the mushrooms and green pepper together
9) Add to the sauce along with the salt and paprika
10) Mix in the lobster meat
11) Heat the mixture to warm up

SERVING
12) Serve the dish warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Lobster
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (12 votes)