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Mixed Bean Casserole

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Ingredients
  Bacon slices 3 , cut up
  Grated onion 2 Tablespoon
  Canned pork and beans in tomato sauce 31 Ounce (1 Can)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Lima beans/Butter beans 15 Ounce, drained
  Canned butter beans/Canned lima beans 15 Ounce, drained (1 Can)
  Packed brown sugar 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ketchup 3 Tablespoon
Directions

MAKING
1) In a slow cooker, combine together ll the ingredients.
2) Cover the cooker and cook over low heat for 7 to 8 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Servings: 
12

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0.43 mg0.14%

Sodium 482 mg20.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 9.7 g38.9%

Sugars 11.8 g

Protein 12 g23%

Vitamin A 1.5% Vitamin C 16%

Calcium 9.7% Iron 18.2%

*Based on a 2000 Calorie diet

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Mixed Bean Casserole Recipe