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Chicken Casserole Elegante

American.Gourmet's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Frozen peas 10 Ounce (1 Package)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Cook rice mix with chicken broth following the package direction.
3) Cook peas according to package direction and keep aside.
4) Combine soup with sherry and milk.
5) Stir in pimiento, mushrooms, chicken, rice mixture, and peas and toss lightly.
6) In a casserole, spread mixture, and bake for 35 minutes.
7) Toss crumbs in butter, spread over the casserole, and bake further for 10 minutes.

SERVING
8) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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