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Egg And Sausage Baked Breakfast Casserole

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Ingredients
  Eggs 8 , slightly beaten
  White bread slices 6 , cubed
  Browned breakfast sausage 1 Pound
  Milk 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

Cube bread and place in a 9 x 13" baking dish that has been sprayed with cooking spray. Brown and drain the sausage. Whisk the eggs and then add the milk, cheese, salt, pepper, and sausage. Pour over the bread and make sure that the bread gets soaked with the mixture. You may have to even out the sausage and cheese on the top. Cover and refrigerate overnight or 12 hours. Bake in a preheated 350° oven for 40 minutes. Serve hot.

If you want to make this fat free or lower fat you could try to use a turkey sausage, skim milk, egg beaters, and a no fat cheese. I have never made it that way, but it would probably work.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Egg, Sausage
Interest: 
Healthy
Restriction: 
High Protein, Low Sugar
Servings: 
6
If you are looking for a simple yet delicious recipe for a breakfast casserole then your search ends here! Watch this video and learn to make a yummy casserole that everyone will definitely love.

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