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Casserole

Chicken.delights's picture
Ingredients
  Cooked capon 8 Pound, deboned and cut into bite size chunks
  Frozen broccoli 30 Ounce, partly cooked (3 Boxes)
  Sharp cheese 1 Cup (16 tbs), shredded
  Seasoned stuffing cubes 1 1⁄2 Cup (24 tbs)
  Melted butter 4 Tablespoon
For cream sauce
  Condensed cream of mushroom soup 3 Can (30 oz)
  Milk 1⁄2 Cup (8 tbs)
  Real mayonnaise 1 Cup (16 tbs)
  Fresh lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Capon broth/Chicken broth 1 Cup (16 tbs) (Made From Giblets And Neck)
Directions

GETTING READY
1) Preheat oven to 350° F before baking.

MAKING
2) To make Cream Sauce, mix together mushroom soup, milk, mayonnaise, lemon juice, curry powder and capon broth and then remove fat.
3) In a casserole, arrange capon pieces and broccoli in layers and spoon over the sauce.
4) Add in cheese, stuffing cubes and melted butter.
5) Using aluminum foil, cover the casserole and bake for 1 hour in preheated oven, taking off the foil after 1/2 hour.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
28

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