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Chuck Wagon Beef Casserole

Southern.Crockpot's picture
Ingredients
  Cubed cooked beef 2 Cup (32 tbs)
  All purpose flour 3 Tablespoon
  Bacon slices 1⁄2 Pound, cut in 1 inch pieces (12 Slices)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Paprika 1 Teaspoon
  Tarragon leaf 1 Teaspoon, crumbled
  Canned red kidney beans 1 Pound, drained (1 Can)
  Canned chickpeas 1 Pound, drained (1 Can)
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Chopped celery 1 Cup (16 tbs)
Directions

MAKING
1. In a paper bag shake beef cubes with flour to coat evenly.
2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling.
3. Pour off all fat and return 2 tablespoonfuls to pan.
4. Add beef cubes, brown and remove.
5. Into drippings in pan stir any remaining flour and stir in beef broth, paprika and tarragon.
6. Cook with constant stirring such that the mixture thickens and boils 1 minute.
7. Into a shallow 8-cup baking dish, spoon beans, chick peas, corn and celery.
8. Top with browned beef cubes and bacon and pour sauce over.
9. Bake in moderate oven at 350° for 30 minutes such that bubbly-hot.

SERVING
10. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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