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Macaroni And Crawfish And Cheese Casserole

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Ingredients
  Crawfish tails 2 Pound
  Fresh mushrooms 1 Pound
  Cheddar cheese 2 Cup (32 tbs), grated
  Swiss cheese 1 Cup (16 tbs), grated
  Romano cheese 1⁄2 Cup (8 tbs), grated
  Onions 2 Cup (32 tbs), chopped
  Garlic 1 Tablespoon, chopped
  Eggs 6 , beaten really well
  Elbow macaroni 1 Pound, almost cooked
  Salt To Taste
  Canned mushroom gravy 10 Ounce (1 Can)
  Hot sauce/Cayenne pepper To Taste (Louisiana)
  Worcestershire sauce 1 Tablespoon (Lea & Perrins)
  Seasoned bread crumbs 2 Cup (32 tbs)
  Dried parsley 1 Tablespoon
Directions

Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well.
In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings.
Pour into crawfish mixture and mix well.
Put in casserole and top with bread crumbs.
Cover and cook in 350-degree oven for 1 to 1-1/2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
90 Minutes
Ready In: 
125 Minutes
Servings: 
6

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