Macaroni and Crawfish and Cheese Casserole
|Crawfish tails||2 Pound|
|Fresh mushrooms||1 Pound|
|Cheddar cheese||2 Cup (32 tbs), grated|
|Swiss cheese||1 Cup (16 tbs), grated|
|Romano cheese||1⁄2 Cup (8 tbs), grated|
|Onions||2 Cup (32 tbs), chopped|
|Garlic||1 Tablespoon, chopped|
|Eggs||6 , beaten really well|
|Elbow macaroni||1 Pound, almost cooked|
|Canned mushroom gravy||10 Ounce (1 Can)|
|Hot sauce/Cayenne pepper||To Taste (Louisiana)|
|Worcestershire sauce||1 Tablespoon (Lea & Perrins)|
|Seasoned bread crumbs||2 Cup (32 tbs)|
|Dried parsley||1 Tablespoon|
Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well.
In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings.
Pour into crawfish mixture and mix well.
Put in casserole and top with bread crumbs.
Cover and cook in 350-degree oven for 1 to 1-1/2 hours.
Calories 929 Calories from Fat 308
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 17.4 g87%
Trans Fat 0 g
Cholesterol 503.7 mg167.9%
Sodium 1471.6 mg61.3%
Total Carbohydrates 84 g28%
Dietary Fiber 6.1 g24.3%
Sugars 9.5 g
Protein 70 g139.5%
Vitamin A 24.9% Vitamin C 17.1%
Calcium 73.1% Iron 37.4%
*Based on a 2000 Calorie diet