You are here

Macaroni and Crawfish and Cheese Casserole

foodlover's picture
Ingredients
  Crawfish tails 2 Pound
  Fresh mushrooms 1 Pound
  Cheddar cheese 2 Cup (32 tbs), grated
  Swiss cheese 1 Cup (16 tbs), grated
  Romano cheese 1⁄2 Cup (8 tbs), grated
  Onions 2 Cup (32 tbs), chopped
  Garlic 1 Tablespoon, chopped
  Eggs 6 , beaten really well
  Elbow macaroni 1 Pound, almost cooked
  Salt To Taste
  Canned mushroom gravy 10 Ounce (1 Can)
  Hot sauce/Cayenne pepper To Taste (Louisiana)
  Worcestershire sauce 1 Tablespoon (Lea & Perrins)
  Seasoned bread crumbs 2 Cup (32 tbs)
  Dried parsley 1 Tablespoon
Directions

Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well.
In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings.
Pour into crawfish mixture and mix well.
Put in casserole and top with bread crumbs.
Cover and cook in 350-degree oven for 1 to 1-1/2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
90 Minutes
Ready In: 
125 Minutes
Servings: 
6

Rate It

Your rating: None
3.91842
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 929 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 503.7 mg167.9%

Sodium 1471.6 mg61.3%

Total Carbohydrates 84 g28%

Dietary Fiber 6.1 g24.3%

Sugars 9.5 g

Protein 70 g139.5%

Vitamin A 24.9% Vitamin C 17.1%

Calcium 73.1% Iron 37.4%

*Based on a 2000 Calorie diet

0 Comments

Macaroni And Crawfish And Cheese Casserole Recipe